Did you know that air fryers aren’t just for frying food? These versatile appliances can also be used for roasting garlic bulbs. Air fryer roasted garlic tastes rich buttery, with a hint of smokiness from the Air Fryer’s convection heating elements.
One of my favorite Air Fryer recipes is Air Fryer Roasted Garlic Bulbs. The Air Fryer creates a crispy, caramelized exterior while maintaining the soft and savory interior of the garlic bulbs.
Can You Roast Garlic Bulbs in the Air Fryer
Can you roast garlic bulbs in the air fryer? The short answer is yes! Roasting garlic in an air fryer is simple and yields delicious results.
If you’re a garlic lover, roasting garlic bulbs in the air fryer is an easy and tasty way to add flavor to your meals.
Why Roast Garlic Bulbs in the Air Fryer
Roasting garlic brings out its mellow, sweet flavor and turns it into a spreadable, delicious topping for bread or pasta.
But why use the air fryer instead of the oven?
The air fryer is more energy efficient and quicker – roasted garlic bulbs can be ready in as little as 20 minutes. It also creates a crisp outer layer while preserving the soft, creamy texture inside. So next time you want to roast garlic, skip pre-heating the oven and try using your air fryer for easy and tasty results. Just cut off the tops of the cloves, drizzle with oil, and toss in the air fryer for a convenient and delicious addition to any meal.
Ingredients Needed For Roasted Garlic In Air Fryer
Roasting garlic in an air fryer is a quick and straightforward way to bring out the vegetable’s natural sweetness. All you need is the following:
- Garlic Bulbs: You can roast up to a dozen at a time, depending on how large your air fryer is; remember to leave space around the garlic, so the hot air can freely circulate around the garlic cloves.
- Oil: Use high-heat oil, such as avocado oil, ghee, coconut oil, or even olive oil.
- Spices and Seasonings: I use salt and pepper, but you don’t have to add any seasonings or spices.
How To Roast Garlic In Air Fryer
Ever tried roasting garlic in your air fryer? It’s a game-changer!
Step One: Simply slice off the top of the garlic head to expose the cloves, drizzle with olive oil, and wrap in aluminum foil.
Step Two: Place in the air fryer for about 20 minutes at 400 degrees Fahrenheit and voila – perfectly roasted garlic. You can even add herbs or spices for added flavor.
Use the roasted garlic in your favorite pasta dish, spread it onto bread, or mix it into mashed potatoes for a delicious addition to any meal. Give it a try next time you’re firing up your air fryer – you won’t be disappointed!
Pro Tips For Roasting Garlic In Air Fryer
Roasted garlic is a delicious addition to many meals, but it can take a long time in the oven. Luckily, using an air fryer can speed things up and give you that delicious caramelized flavor in just a fraction of the time. Here are some pro tips for getting the perfect roasted garlic in your air fryer:
- Cut: Trim off the top of the garlic so that the cloves are exposed.
- Timing: For even roasting, shake or flip the packet halfway through cooking.
- Serving: Let cool before serving as a spread on bread or adding to your favorite dishes.
Frequently Asked Questions:
How to store roasted garlic
Roasting garlic brings out its natural sweetness, making it a delicious addition to any dish. However, storing it properly is crucial in preserving its delicious flavor. One option is to place the roasted garlic in an airtight container and store it in the refrigerator for up to three weeks.
How long does roasted garlic last in the fridge
Roasted garlic can last up to a week in the refrigerator, but it is best to use it within three or four days.
To extend its shelf life, make sure to store the roasted garlic in an airtight container and keep it away from any strong-smelling foods. It is important to watch for any mold or off odors before consuming the roasted garlic.
How to freeze roasted garlic
Not sure what to do with that extra batch of roasted garlic? Don’t toss it out – freeze it! First, let the garlic cool completely before transferring it to a freezer-safe container, sealed bag, or ice cube tray. Squeezing the individual cloves out of their skins first will make them easier to use later on. When ready to use, take it out from the freezer and let thaw before adding it to your dishes for an extra punch of flavor. Roasted garlic can be used in soups, and sauces, or mixed into spreads and dips for a delicious addition. So go ahead and roast that extra batch – you never know when frozen roasted garlic might come in handy. Happy cooking!
How long does roasted garlic last
Roasted garlic has a delicious, mellow flavor that complements many dishes. But how long does it last? Generally speaking, roasted garlic will keep in the refrigerator for up to one week.
However, if you store it properly in an airtight container or resealable plastic bag, it can last up to three weeks. To extend the life of your roasted garlic even further, consider freezing it in ice cube trays with a bit of olive oil – this way, you can easily add a burst of flavor to any dish. Overall, proper storage can ensure that your roasted garlic stays fresh and tasty for weeks to come.
Is roasted garlic healthy?
When it comes to garlic, roasting offers a delicious alternative to raw or cooked varieties. But can it also offer health benefits? The answer may surprise you – in fact, research suggests that roasted garlic may have even more potential health benefits than raw or cooked garlic.
One study found that roasting garlic increased its antioxidant properties, potentially reducing inflammation and even preventing cell damage. In addition, roasting garlic can make it easier for our bodies to absorb and utilize its beneficial compounds. So the next time you cook with garlic, consider trying out a roasted version for added nutritional value. And don’t be afraid to experiment – roasted garlic makes a tasty addition to any dish, salad, or spread. Just remember to enjoy it in moderation to avoid possible stomach discomfort. Overall, roasted garlic can certainly be a healthy addition to your diet.
More easy air fryer keto recipes
The air fryer is quickly becoming a staple in the kitchen for those following the keto diet, as it allows for low-carb, delicious meals with little added oil. If you’re looking for some easy new recipes to try out, look no further!
- Air Fryer Keto Baked Avocado Egg Recipe
- Air Fryer Keto Everything Bagel Roll-Ups
- Easy Air Fryer Keto Prime Rib
- AIR FRYER LAMB CHOPS
- AIR FRYER LOBSTER TAILS
Air Fryer Roasted Garlic Bulbs
- Air Fryer
- aluminum foil
- 4 heads garlic
- 1 teaspoon oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- Simply slice off the top of the garlic head to expose the cloves, drizzle with olive oil, and wrap in aluminum foil.
- Place in the air fryer for about 20 minutes at 400 degrees Fahrenheit and voila – perfectly roasted garlic. You can even add herbs or spices for added flavor.