Air Fryer Keto Pumpkin Pie Muffins
Air Fryer Keto Pumpkin Pie Muffins — Tis the season for all things pumpkin! These keto pumpkin pie muffins are perfect for an easy and delicious breakfast or snack. Plus, they’re air fryer-friendly so you can get that perfect golden crust without heating up your kitchen!
Looking for a delicious Thanksgiving recipe that’s also keto-friendly? These air fryer pumpkin pie muffins are perfect! They’re easy to make and taste amazing. Plus, they’re a great way to use up any leftover pumpkin puree from your Thanksgiving feast. So give them a try today!
The Best KETO Pumpkin Muffins
The leaves are changing color, the air is becoming crisper, and pumpkin spice everything is starting to appear. Fall is definitely in the air! And that means it’s time for pumpkin recipes. These keto pumpkin muffins are the perfect autumn treat. They’re moist, fluffy, and full of delicious pumpkin flavor. Plus, they’re really easy to make – you’ll have them ready in no time! So if you’re looking for a tasty fall recipe that will satisfy your sweet tooth, be sure to try these keto pumpkin muffins. You won’t regret it!
Why Make Low Carb Muffins In the Air Fryer?
Muffins are a great way to start the day, but they can be high in carbohydrates. If you’re looking for a low-carb breakfast option, consider making muffins in the air fryer. Y
ou can use a variety of ingredients to make low-carb muffins in the air fryer, including almond flour, coconut flour, and whole eggs. Plus, because they’re cooked in the air fryer, they come out crispy and delicious!
Ingredients Needed For Air Fryer Keto Pumpkin Pie Muffins
Fall is officially in the air and that means one thing – pumpkin recipes galore! These keto pumpkin pie muffins are the perfect way to celebrate the season, and they only require a few simple ingredients that you likely already have on hand.
Pumpkin Puree: Remember to use pure pumpkin puree, not sweetened pie filling.
Egg: Use large, and room-temperature eggs.
Almond Flour: A great keto-friendly flour that is amazing in baked goods!
Baking Powder: Make sure it’s fresh (check the expiration date)
Coconut Flour: A great keto-friendly flour that is amazing in baked goods!
Pumpkin Pie Spice: Use homemade or store-bought.
Sea Salt Adds some great flavor and texture.
Pure Vanilla Extract: Use a good quality vanilla extract.
Butter: Use room temperature and unsalted butter.
Cream Cheese: Adds so much flavor to your pumpkin pie muffins, and makes them moist and delicious!
Heavy Whipping Cream: Adds the creaminess in the center of the muffins, truly amazing!
Keto-Friendly Sweetener: Use your favorite.
Granulated Stevia: One of my go-to keto and low-carb sweeteners, easy to find at most local grocery stores or online.
How To Cook Air Fryer Keto Pumpkin Pie Muffins
Preheat the air fryer to 300F. Add cupcake liners to a pan that fits inside the air fryer basket or set the cupcake liners into ramekin bowls.
Combine the cream cheese, powdered and granulated stevia, cream, and vanilla extract in a bowl. Combine with an electric hand mixer until smooth. Add the flour, baking powder, pumpkin pie spice, and salt to a separate bowl. Add the pumpkin puree, melted butter, and eggs to the flour mixture. Mix well until smooth.
Add the pumpkin/flour mixture to the cream cheese mixture and stir in with the electric hand mixer. Spoon into cupcake liners. Air fry 300F for 10-12 minutes.
FREQUENTLY ASKED QUESTIONS
What flour should I use?
Coconut flour is a great substitute for traditional white flour. It’s extremely absorbent and will take some getting used to, but the end result makes your bread light golden brown with an amazing texture that you can’t find anywhere else!
Today, I used a blend of both almond flour and coconut flour, for a great and delicious keto muffin. Can I substitute almond flour for coconut flour?Today, I used a blend of both coconut and almond flour, which will give you a better texture than just using one flour. Both flours are keto and low-carb and work well in most baked goods.
What’s the best sweetener to use in this recipe?Today, I used stevia which tastes a bit better than other ones that I have tried. If you have a favorite keto or low-carb sweeter, you can always use that instead.
How To StoreLet any leftovers cool to room temperature and then place them into an airtight container. They will last for about 2 to 3 days in the fridge. You can always reheat your muffins in the air fryer before serving.
How To FreezeFreezing muffins is a great way to use up leftovers and save them for later. Once they’re frozen, you can pull out just one or two at a time so that your freezer isn’t overwhelmed with lingering goodies!
You can either place them into the refrigerator overnight or place it on the counter until they are fully thawed.More Air Fryer Keto Recipes
Do you love your air fryer? If so, you’re going to love these amazing keto recipes! These recipes are all low-carb and perfect for the keto diet. You’ll be able to enjoy delicious food while sticking to your healthy diet plan. So what are you waiting for? Start cooking!
- AIR FRYER ITALIAN PORK CHOPS
Air Fryer Keto Pumpkin Pie Muffins
Equipment
- Air Fryer
- Muffin Tins
Ingredients
- 1 cup pumpkin puree
- 2 large eggs
- 2 cups almond flour
- 2 teaspoons baking powder
- 2 tablespoons coconut flour
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon salt
- 1 teaspoon pure vanilla extract
- 1/4 cup butter
- 8 ounces cream cheese room temperature
- 2 tablespoons heavy whipping cream
- 2 tablespoons powdered sweetener
- 1/2 cup granulated stevia
Instructions
- Preheat the air fryer to 300F. Add cupcake liners to a pan that fits inside the air fryer basket or set the cupcake liners into ramekin bowls.
- Combine the cream cheese, powdered and granulated stevia, cream, and vanilla extract in a bowl. Combine with an electric hand mixer until smooth.
- In a separate bowl, add the flours, baking powder, pumpkin pie spice and salt.
- Add the pumpkin puree, melted butter, and eggs to the flour mixture. Mix well until smooth.
- Add the pumpkin/flour mixture to the cream cheese mixture and stir in with the electric hand mixer.
- Spoon into cupcake liners. Air fry 300F for 10-12 minutes.
