Air Fryer Keto Pumpkin Pie Muffins
Air fryers are all the rage right now and for good reason! They make delicious, healthy food with little to no oil. Today, I am sharing a recipe for keto pumpkin pie muffins that are made in the air fryer. These are perfect for a quick and healthy breakfast or snack!
Equipment
- Air Fryer
- Muffin Tins
Ingredients
- 1 cup pumpkin puree
- 2 large eggs
- 2 cups almond flour
- 2 teaspoons baking powder
- 2 tablespoons coconut flour
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon salt
- 1 teaspoon pure vanilla extract
- 1/4 cup butter
- 8 ounces cream cheese room temperature
- 2 tablespoons heavy whipping cream
- 2 tablespoons powdered sweetener
- 1/2 cup granulated stevia
Instructions
- Preheat the air fryer to 300F. Add cupcake liners to a pan that fits inside the air fryer basket or set the cupcake liners into ramekin bowls.
- Combine the cream cheese, powdered and granulated stevia, cream, and vanilla extract in a bowl. Combine with an electric hand mixer until smooth.
- In a separate bowl, add the flours, baking powder, pumpkin pie spice and salt.
- Add the pumpkin puree, melted butter, and eggs to the flour mixture. Mix well until smooth.
- Add the pumpkin/flour mixture to the cream cheese mixture and stir in with the electric hand mixer.
- Spoon into cupcake liners. Air fry 300F for 10-12 minutes.