Air Fryer Keto Crab Cake Balls
Air fryer keto crab cake balls are the perfect low-carb appetizer or main dish. They are packed with flavor and are easy to make. The best part is that they are made in an air fryer, so they are healthy and crispy
Air Fryer Keto Crab Cake Balls are a quick and easy way to enjoy a delicious seafood meal without all the guilt. These bite-sized balls are made with real crab meat, pork rind crumbs, and a variety of herbs and spices.
They are then air fried to perfection, resulting in a crispy exterior and a fluffy interior. Best of all, they are keto-friendly, making them a great option for those on a low-carb diet. So if you’re looking for a Healthy and delicious seafood recipe, Air Fryer Keto Crab Cake Balls are the perfect dish for you.
Can You Make Low-Carb Crab Cakes In The Air Fryer
Yes, you can! And they are delicious! I have never been a big crab cake fan, but these air fryer crab cakes are light and crispy and have fantastic flavor. And, they are low-carb and gluten-free. what’s not to love?
Why You Will Love This Keto Crab Cake Recipe
A keto crab cake recipe is perfect for those following a ketogenic diet or looking for a low-carb alternative to traditional crab cakes. This recipe uses almond flour and coconut flour as the base, which helps to keep the crab cakes low in carbs while providing a delicious and crispy texture. In addition, the use of mayonnaise and eggs binds the ingredients together and helps to keep the crab cakes moist.
Finally, the addition of Old Bay seasoning gives the crab cakes a classic flavor that is perfect for any seafood lover. Whether you are looking for a quick and easy weeknight meal or want to impress guests at your next dinner party, this keto crab cake recipe will not disappoint.
Ingredients Needed For Air Fryer Keto Crab Cake Balls
Keto crab cake balls are a wonderfully easy and delicious low-carb recipe that can be made quickly in an air fryer. These little balls of yumminess are perfect for a quick snack or appetizer, and they’re also great for meal prep. The best part is that they’re made with just a few simple ingredients that you probably already have on hand.
- Crab Meat: Use lump crab meat or canned crab meat. I usually pick mine up at Trader Joe’s, in the meat department.
- Mayonnaise: Use regular, or low-fat mayonnaise
- Pork Rind Crumbs and Egg: Bind your crab cakes together.
- Seasonings and Spices: Worcestershire sauce, Dijon Mustard, Parsley, Old Bay Seasoning, Salt, and Black Pepper
How To Cook Keto Crab Cakes In The Air Fryer
- Add all of the ingredients with the exception of the oil to a mixing bowl, and knead with your hands until completely combined.
- Form the mixture into 12 evenly sized balls.
- Spray your air fryer basket with cooking spray and place your crab cakes into the basket, leaving space around the crab cakes.
- Set the temperature to 350 degrees F, and cook for 10 to 12 minutes.
- Remove and serve with fresh herbs, sliced lemons, or tartar sauce.
Tips For The Best Keto Air Fryer Crab Cakes
If you are looking for a delicious and healthy keto recipe, look no further than crab cakes! These little bites are packed with protein and healthy fats, making them the perfect snack or meal. And, thanks to the air fryer, they can be made in just a few minutes. Here are a few tips for making the best keto air fryer crab cakes:
- Use fresh crab meat for the best flavor and texture. If you can’t find fresh crab, canned crab meat will work as well. Just be sure to drain it thoroughly before using it.
- To keep the crab cakes moist and flavorful, be sure to add some diced onion and green onion to the mixture.
- For a crispy exterior, coat the crab cakes in a mixture of almond flour and Parmesan cheese before air frying.
- Serve the crab cakes with your favorite dipping sauce or salad dressing. Some great options include tartar sauce, remoulade, or ranch dressing. Enjoy!
Frequently Asked Questions
Sauces for crab cake recipes
Sauces can make or break a crab cake recipe. The right sauce can elevate the dish, while the wrong sauce can completely ruin it. When choosing a sauce for your crab cakes, it’s important to consider the other ingredients in the dish.
For example, if you’re using fresh crabmeat, you’ll want to avoid sauces that are too heavy or overwhelming. On the other hand, if you’re using canned crabmeat, you can be a little more adventurous with your sauce choices. In general, lighter sauces pair well with fresh crabmeat, while heavier sauces work better with canned crabmeat. Some of the most popular sauces for crab cakes include tartar sauce, remoulade sauce, and cocktail sauce. Experiment until you find a combination that you love!
How to cook crab cakes in air fryer
Crab cakes are a delicious and easy-to-make seafood dish. And while they can be fried in oil, you can also cook them in an air fryer for a healthier option. To cook crab cakes in an air fryer, start by mixing together the crab meat, bread crumbs, eggs, and seasonings.
Then form the mixture into small patties. Next, spray the air fryer basket with cooking spray and place the crab cakes inside. Cook for 8 to 10 minutes at 350 degrees Fahrenheit. Once they’re cooked through, remove them from the air fryer and serve with your favorite dipping sauce. Enjoy!
Crab cakes side dish recipes
Crab cakes are a tasty and easy way to add seafood to your meal. These Crab cake recipes vary depending on the region, but they typically include fresh crab meat, herbs, and spices. Crab cakes can be served as an appetizer or main course, and they make a great side dish. Serve crab cakes with a fresh salad and baked potatoes for a complete meal.
For a lighter meal, pair crab cakes with steamed vegetables or a simple green salad. Crab cakes can also be served as a sandwich on a bed of lettuce with tartar sauce or remoulade. Try different crab cake recipes and find your favorite!
How to cook frozen crab cakes
Cooking frozen crab cakes is actually quite simple and only requires a few minutes of prep time. First, preheat your oven to 400 degrees Fahrenheit. Then, remove the crab cakes from their packaging and place them on a baking sheet lined with parchment paper. Make sure that the crab cakes are spaced evenly apart so that they cook evenly. Finally, bake the crab cakes for 12-14 minutes, or until they are heated through. Once they’re done, enjoy your delicious and healthy crab cakes!
More Air Fryer Keto Recipes
As the popularity of the ketogenic diet grows, so does the demand for new and creative recipes. One kitchen appliance that is perfect for creating keto-friendly meals is the air fryer. From chicken to veggies, there are endless possibilities when it comes to air fryer keto recipes.
- Air Fryer Keto Baked Avocado Egg Recipe
- Air Fryer Big Mac Salad
- Keto Air Fryer Chicken Tenders
- Air Fryer Air Fryer Keto Chocolate Muffins
- Air Fryer Keto Pork Chops
Air Fryer Keto Crab Cake Balls
Equipment
- Air Fryer
Ingredients
- 8 ounces crab meat lump
- 3 tablespoons mayo
- 1 teaspoon Worcestershire sauce
- 1 large egg
- 1 teaspoon Dijon mustard
- 1/2 cup Pork rind crumbs
- 1 teaspoon parlsey
- 1 teaspoon Old Bay seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Add all of the ingredients with the exception of the oil to a mixing bowl, and knead with your hands until completely combined.
- Form the mixture into 12 evenly sized balls.
- Spray your air fryer basket with cooking spray and place your crab cakes into the basket, leaving space around the crab cakes.
- Set the temperature to 350 degrees F, and cook for 10 to 12 minutes.
- Remove and serve with fresh herbs, sliced lemons, or tartar sauce.