Air Fryer Keto Crab Cake Balls
Looking for a fun and easy appetizer to make for your next party? Try these keto crab cake balls! They're the perfect mix of crispy and creamy, and they're so addictive that your guests will be begging for more. Plus, they're air fried so they're healthy and delicious. What's not to love?
Equipment
- Air Fryer
Ingredients
- 8 ounces crab meat lump
- 3 tablespoons mayo
- 1 teaspoon Worcestershire sauce
- 1 large egg
- 1 teaspoon Dijon mustard
- 1/2 cup Pork rind crumbs
- 1 teaspoon parlsey
- 1 teaspoon Old Bay seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Add all of the ingredients with the exception of the oil to a mixing bowl, and knead with your hands until completely combined.
- Form the mixture into 12 evenly sized balls.
- Spray your air fryer basket with cooking spray and place your crab cakes into the basket, leaving space around the crab cakes.
- Set the temperature to 350 degrees F, and cook for 10 to 12 minutes.
- Remove and serve with fresh herbs, sliced lemons, or tartar sauce.