Air Fryer Keto Cheddar Bay Biscuits

Looking for a savory and satisfying snack to complement your keto lifestyle? Look no further than these Air Fryer Keto Cheddar Bay Biscuits!

With their fluffy texture, cheesy goodness, and irresistible flavor, these biscuits are sure to become a favorite in your household. Plus, they’re quick and easy to make in the air fryer, making them the perfect option for busy weeknights or lazy weekends. Get ready to indulge guilt-free with these delicious biscuits that are low in carbs but high in flavor!

If you are looking for some easy Air Fryer Keto Recipes, try my recipe for Air Fryer Bacon Cheddar Burger Bowls, Air Fryer Blooming Onion Bites, or Air Fryer Keto Bagel Chips.

What Are Keto Cheddar Biscuits?

Keto Cheddar Biscuits are a low-carb, high-fat alternative to traditional biscuits, making them suitable for those following a ketogenic diet. These biscuits typically use almond flour instead of wheat flour and are packed with cheese for a rich and savory flavor. They are a satisfying treat for anyone looking to reduce their carb intake while still enjoying a delicious baked good.

Ingredients Needed For Air Fryer Keto Cheddar Bay Biscuits

Here are the simple ingredients, you will need to make these easy keto cheddar biscuits in air fryer:

Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.

• Almond Flour: Providing a gluten-free base that’s rich in healthy fats.
• Baking Powder: Adds a light, airy texture to the biscuits, ensuring they rise perfectly in the air fryer.
• Garlic Powder: Infuses the biscuits with savory flavor, enhancing their overall taste profile.
• Sea Salt: Enhances the savory notes while balancing the flavors of the biscuits.
• Large Egg: Binds the ingredients together, ensuring a cohesive dough
• Heavy Cream: Adds richness and moisture to the biscuit dough, resulting in tender.
• Butter: Contributes to the biscuit’s richness and imparts a buttery flavor throughout
• Shredded Cheddar Cheese: Delivers a sharp, tangy taste and adds a gooey, melted texture to the biscuits.
• Parsley: Adds a fresh, herbaceous aroma and a pop of color to the finished biscuits.

How To Make Keto Cheddar Bay Biscuits In Air Fryer

With only a few minutes of prep time, you can make a delicious batch of keto cheddar biscuit recipe in air fryer:

Combine all biscuit ingredients into a large bowl and combine with a spoon. Make sure your melted butter is not too hot or it will prematurely cook the egg.

Preheat the air fryer to 375 degrees F. Place parchment paper in the air fryer basket. Using large spoon drop mounds of the dough onto the parchment paper.

Set cook time for 7-10 minutes. While the rolls are cooking, combine topping ingredients in a bowl. Place on top of rolls at the 7 minute mark. Air fry for 5-6 minutes more after the toppings have been added.  When rolls are finished, let cool before slicing or serving.

Pro Tips For Air Fryer Keto Cheddar Bay Biscuits Recipe

For optimal results with your Air Fryer Keto Cheddar Bay Biscuits:

• Ensure the almond flour is finely ground to achieve a smooth biscuit texture.
• Sift the almond flour and baking powder together to prevent any clumps in the dough.
• Use fresh garlic powder for the best flavor, or mince garlic cloves for a more intense taste.
• Don’t overmix the dough to avoid developing too much gluten, resulting in tough biscuits.
• Brush the biscuits with melted butter before baking to create a golden, buttery crust.
• Monitor the biscuits closely during the cooking process to prevent over-browning in the air fryer.
• Allow the biscuits to cool slightly before serving to firm up and develop their full flavor.

Air Fryer Keto Cheddar Bay Biscuits Recipe Faqs

Can I use almond meal instead of almond flour? Yes, you can use almond meal instead of almond flour, but the texture of the biscuits may be slightly different. Almond meal is coarser than almond flour, so the biscuits may have a slightly grainier texture.

How can I make these biscuits dairy-free? To make these biscuits dairy-free, you can substitute the butter with a dairy-free alternative such as vegan butter or coconut oil, and use a non-dairy milk such as almond milk or coconut milk instead of heavy cream. Additionally, you can use dairy-free cheese alternatives.

Can I substitute baking powder with baking soda? No, baking powder and baking soda are not interchangeable in this recipe. Baking powder helps the biscuits rise and gives them a light texture, while baking soda requires an acid to activate it, which is not present in this recipe.

What can I use as a replacement for heavy cream? You can use a combination of coconut milk and water as a replacement for heavy cream. Simply mix equal parts of coconut milk and water to create a dairy-free alternative to heavy cream.

Can I add other herbs or spices to the biscuits? Yes, you can customize the flavor of the biscuits by adding other herbs or spices such as parsley, thyme, rosemary, or onion powder. Experiment with different combinations to suit your taste preferences.

How do I prevent the biscuits from becoming too dry? To prevent the biscuits from becoming too dry, be careful not to overmix the dough. Overmixing can result in tough biscuits. Additionally, make sure not to overcook the biscuits in the air fryer, as they can dry out quickly.

Can I make these biscuits ahead of time and reheat them later? Yes, you can make these biscuits ahead of time and reheat them later. Simply store them in an airtight container once they have cooled completely, and reheat them in the air fryer for a few minutes until warmed through.

How can I adjust the recipe for a different air fryer model? If you’re using a different air fryer model, you may need to adjust the cooking time and temperature slightly based on the specifications of your air fryer. Keep an eye on the biscuits as they cook and adjust as needed.

Can I use a different type of cheese instead of cheddar? Yes, you can use a different type of cheese instead of cheddar. Gouda, Swiss, Monterey Jack, or even a blend of cheeses can work well in this recipe, depending on your preference.

Can I freeze the unbaked biscuit dough for later use? Yes, you can freeze the unbaked biscuit dough for later use. Simply shape the dough into biscuits, place them on a baking sheet lined with parchment paper, and freeze until solid. Once frozen, transfer the biscuits to a resealable plastic bag or airtight container and store in the freezer for up to 2 months. When ready to bake, place the frozen biscuits in the air fryer and adjust the cooking time as needed.

More Easy Air Fryer Keto Recipes

• Air Fryer Bacon
• Air Fryer Sausage Links and Patties
• air fryer breakfast burrito
• Air Fryer Breakfast Cassserole
• Air Fryer Monte Cristo
• air fryer broccoli with ranch seasoning
• Air Fryer Hasselback Zucchini