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Keto Instant Pot Copycat Starbucks Pumpkin Spice Latte

Instant Pot Keto Copycat Starbucks Pumpkin Spice Latte–There’s nothing quite like a warm, pumpkin spice latte on a cool autumn day. Unfortunately for keto dieters, most coffee shop drinks are loaded with sugar.

Keto Instant Pot Copycat Starbucks Pumpkin Spice Latte

However, there’s no need to sacrifice your favorite fall treat! This keto-friendly copycat recipe is just as delicious as the real thing but without all the carbs. Simply combine almond milk, pumpkin puree, coffee, and a few keto-approved spices in your Instant Pot. In just minutes, you’ll have a rich and creamy pumpkin spice latte that’s perfect for satisfying your sweet tooth – minus the sugar crash. So go ahead and indulge guilt-free

What Is Starbucks Pumpkin Spice Latte?

The first pumpkin spice latte was introduced by Starbucks in the early 2000s and has since become a fall staple for coffee lovers across the country.

But what exactly is in a pumpkin spice latte? The answer may surprise you. While there is no actual pumpkin in the drink, it gets its signature flavor from a combination of cinnamon, nutmeg, and clove. These spices are often used in recipes for pumpkin pie, which is why the drink tastes so similar to the popular dessert.

For those keto dieters out there, don’t worry – you can still enjoy a pumpkin spice latte without any guilt. keto-friendly syrups that can be used to replace the traditional syrup used in the drink. So whether you’re keto or not, there’s no excuse not to enjoy a delicious pumpkin spice latte this season!

Why Make Starbucks Pumpkin Spice Latte In The Instant Pot

The pumpkin spice latte is a coffee drink that’s become synonymous with autumn. And while you can find it at Starbucks locations across the country, you can also make your own keto-friendly version at home.

Making the keto pumpkin spice latte in an Instant Pot is easier than you might think, and it’s a great way to enjoy the flavor of fall without all the sugar!

Ingredients Needed For Instant Pot Keto Copycat Starbucks Pumpkin Spice Latte

Fall is the perfect time to cozy up with a keto copycat Starbucks Pumpkin Spice Latte. This delicious drink is made with just a few simple ingredients, and it’s the perfect way to enjoy all the flavors of fall. Here’s what you’ll need to make your own keto Pumpkin Spice Latte!

Ingredients Needed For Instant Pot Keto Copycat Starbucks Pumpkin Spice Latte
  • Black Coffee: Use your favorite coffee flavor. You can either brew a batch or make a cup of coffee in your Keurig.
  • Heavy Whipping Cream: This will add creaminess to your coffee.
  • Unsweetened Almond Milk: You can also use coconut milk or heavy whipping cream.
  • Pumpkin Puree: Make sure that you use pumpkin puree because pumpkin pie mix has sugar and spices mixed in, and will give you the wrong flavor, and kick you out of ketosis.
  • Pumpkin Pie Spice: Either use homemade or store-bought, either will work.
  • Stevia: You can also use any granulated sugar subsite, that is keto and low-carb friendly.
  • Pure Vanilla Extract: A great way to add flavor, without adding any sugar.
  • Whipped Cream: What would be a better way to replicate a Starbucks Drink at home, than adding some whipped cream on top?

How To Cook Instant Pot Keto Copycat Starbucks Pumpkin Spice Latte

How To Cook Instant Pot Keto Copycat Starbucks Pumpkin Spice Latte

Add the heavy whipping cream, almond milk, pumpkin, stevia, vanilla extract, and pumpkin pie spice into the Instant Pot pan. Stir well to combine all ingredients.

How To Cook Instant Pot Keto Copycat Starbucks Pumpkin Spice Latte

Add the lid to the Instant Pot and high-pressure cook for two minutes. Allow a natural release for about five minutes before opening the lid. Stir the mixture before transferring it to a heat-safe container or pitcher for pouring.

Optional for iced coffee: refrigerate the mixture for a few hours to cool the liquid down so it does not immediately melt your ice. Add the prepared black coffee to cups or heat-safe glasses. Be sure to leave room for the pumpkin mixture. Pour the pumpkin mixture over the black coffee and stir to combine. Add whipped cream and extra pumpkin pie spice, nutmeg, or cinnamon if desired.

How To Cook Instant Pot Keto Copycat Starbucks Pumpkin Spice Latte

Customize Your Pumpkin Spice Latte!

Fall is in the air, and that means it’s time for pumpkin spice lattes! But if you’re keto, you might be thinking that you have missed out on this delicious fall treat. Fortunately, there are plenty of keto-friendly ways to enjoy a pumpkin spice latte.

For example, you can use almond milk instead of dairy milk, and swap out the syrup for a keto-friendly alternative. You can even find keto-friendly syrups at some coffee shops. So next time you’re craving a pumpkin spice latte, don’t despair—just customize it to fit your keto diet.

Toppings For Your PSL

Fall is in the air, which can only mean one thing: it’s time for pumpkin spice lattes! This popular drink is available at most coffee shops, but if you’re looking to keto-ify your latte, you might need to get a little creative with your toppings. While keto-friendly pumpkin spice syrups are becoming more widely available, they can still be hard to find. However, there are plenty of other keto-friendly toppings that will turn your pumpkin spice latte into a delicious treat. One option is to top your latte with whipped cream and a sprinkle of cinnamon or pumpkin pie spice. Another tasty topping is a dollop of keto-friendly chocolate sauce. And if you’re feeling really festive, you can even top your latte with keto-friendly candy corn. No matter what toppings you choose, one thing is for sure: a keto-friendly pumpkin spice latte is the perfect way to enjoy the taste of fall.

More Instant Pot Recipes

Looking for more Instant Pot recipes? Here are some keto-friendly ideas to get you started!

  • INSTANT POT BLT PASTA SALAD: If you love BLT sandwiches, then you’ll love this Instant Pot BLT pasta salad! It’s a quick and easy dish to make, and it’s perfect for a summer picnic or potluck. The best part is that it can be made ahead of time, so there’s no last-minute rushing around. Simply cook the pasta in the Instant Pot, then add some bacon, lettuce, and tomatoes. You can even add a bit of shredded cheese on top if you like. So if you’re looking for a simple and delicious dish to serve at your next get-together, give this Instant Pot BLT pasta salad a try!
  • INSTANT POT DUTCH OVEN BOLOGNESE SAUCE
  • INSTANT POT PEPPERMINT MOCHA COFFEE CREAMER: Start your day with a delicious cup of coffee made with this peppermint mocha coffee creamer. This rich and creamy coffee creamer is made with real peppermint extract, chocolate, and milk for a flavor that is both refreshing and decadent. Add it to your morning coffee or tea for a delightful treat that will wake you up and leave you feeling satisfied. This coffee creamer is also great for making lattes, cappuccinos, and other espresso-based drinks. It’s the perfect way to show your festive spirit this holiday season!

Keto Instant Pot Copycat Starbucks Pumpkin Spice Latte

Keto Instant Pot Copycat Starbucks Pumpkin Spice Latte

Air Frying Keto
Instant Pot Keto Copycat Starbucks Pumpkin Spice Latte–There's nothing quite like a warm, pumpkin spice latte on a cool autumn day. Unfortunately for keto dieters, most coffee shop drinks are loaded with sugar.
Prep Time 10 mins
Cook Time 2 mins
0 mins
Total Time 12 mins
Course Beverage
Cuisine American
Servings 6 Servings

Equipment

  • Instant Pot

Ingredients
  

  • 1 cup black coffee prepared
  • 2 cups heavy whipping cream
  • 2 cups unsweetened almond milk
  • 1/4 cup pumpkin puree (pumpkin pie mix has added sugar)
  • 1/2 teaspoon Pumpkin pie spice
  • 1/2 cup stevia
  • 3 teaspoons Vanilla extract
  • 1/2 cup Whipped cream topping

Instructions
 

  • Add the heavy whipping cream, almond milk, pumpkin, stevia, vanilla extract, and pumpkin pie spice into the Instant Pot pan. Stir well to combine all ingredients.
  • Add the lid to the Instant Pot and high-pressure cook for two minutes. Allow a natural release for about five minutes before opening the lid. Stir the mixture before transferring to a heat safe container or pitcher for pouring.
  • Optional for iced coffee: refrigerate the mixture for a few hours to cool the liquid down so it does not immediately melt your ice.
  • Add the prepared black coffee to cups or heat safe glasses. Be sure to leave room for the pumpkin mixture.
  • Pour the pumpkin mixture over the black coffee and stir to combine. Add whipped cream and extra pumpkin pie spice, nutmeg, or cinnamon if desired.
Keyword Instant Pot Keto Copycat Starbucks Pumpkin Spice Latte

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