Keto Instant Pot Copycat Starbucks Pumpkin Spice Latte
Instant Pot Keto Copycat Starbucks Pumpkin Spice Latte--There's nothing quite like a warm, pumpkin spice latte on a cool autumn day. Unfortunately for keto dieters, most coffee shop drinks are loaded with sugar.
Equipment
- Instant Pot
Ingredients
- 1 cup black coffee prepared
- 2 cups heavy whipping cream
- 2 cups unsweetened almond milk
- 1/4 cup pumpkin puree (pumpkin pie mix has added sugar)
- 1/2 teaspoon Pumpkin pie spice
- 1/2 cup stevia
- 3 teaspoons Vanilla extract
- 1/2 cup Whipped cream topping
Instructions
- Add the heavy whipping cream, almond milk, pumpkin, stevia, vanilla extract, and pumpkin pie spice into the Instant Pot pan. Stir well to combine all ingredients.
- Add the lid to the Instant Pot and high-pressure cook for two minutes. Allow a natural release for about five minutes before opening the lid. Stir the mixture before transferring to a heat safe container or pitcher for pouring.
- Optional for iced coffee: refrigerate the mixture for a few hours to cool the liquid down so it does not immediately melt your ice.
- Add the prepared black coffee to cups or heat safe glasses. Be sure to leave room for the pumpkin mixture.
- Pour the pumpkin mixture over the black coffee and stir to combine. Add whipped cream and extra pumpkin pie spice, nutmeg, or cinnamon if desired.