Air Fryer Keto Cheddar Biscuits (Red Lobster Copycat)
Are you looking for a delicious and low-carb alternative to biscuits? Look no further than these air fryer keto cheddar biscuits! Made with almond flour, sharp cheddar cheese, and butter, these biscuits have the perfect flaky texture and rich flavor.
Equipment
- Air Fryer
Ingredients
Rolls:
- 2 cups almond flour sifted
- 2 teaspoons baking powder sifted
- 2 teaspoons garlic powder
- 1/2 teaspoon kosher salt
- 1 large egg
- 1/3 cup heavy cream
- 1/3 cup butter unsalted and melted
- 1 1/2 cup shredded cheese cheddar
Topping:
- 3 tablespoons butter unsalted and melted
- 1 teaspoon parley
- 1/4 teaspoon garlic powder
- 1/8 teaspoon salt
Instructions
- Combine all biscuit ingredients in a large bowl and combine with a spoon. Make sure your melted butter is not too hot or it will prematurely cook the egg. Preheat the air fryer to 375F. Place parchment paper in the air fryer basket.
- Using large spoon drop mounds of the dough onto the parchment paper. Air fry for 7 minutes.
- While the rolls are cooking, combine the topping ingredients in a bowl. Place on top of rolls at the 7-minute mark. Air fry for 5-6 minutes more after the toppings have been added. When rolls are finished, let them cool before slicing or serving.