Air Fryer Keto Low Carb Tortilla Chips
Are you looking for a low-carb snack alternative that doesn't require you to miss out on the deliciousness of tortilla chips? Well, look no further than your air fryer! These keto low-carb tortilla chips are easy to make and totally addictive.
Equipment
- Air Fryer
- Parchment Paper
Ingredients
- 8 ounces mozzarella cheese
- 2 ounces cream cheese
- 1 cup almond flour
- 1 large egg
Instructions
- Microwave the mozzarella and cream cheese together in a medium bowl.
- Microwave first for one minute, stir, and then microwave for another 30 seconds. Cheeses should be well combined.
- Add almond flour to the cheese mixture.
- Also, add in the egg, but be sure that the cheese mixture is not very hot, but still workable, so you do not cook the egg.
- Stir the ingredients all together and knead if necessary to incorporate the ingredients.
- Press dough into a very thin and flat shape between two pieces of parchment paper
- Air fry the dough on parchment paper at 350F until golden brown for 15-20 minutes. Spray cooking spray on the dough halfway.
- Once the disk is golden brown, remove it from the air fryer and let cool completely.
- Once cool, cut the dough into small triangles (nacho shapes) and top with your favorite toppings!