Air Fryer Keto Prime Rib
Get ready for a delicious keto twist on the classic prime rib! Made in an air fryer instead of a traditional oven, this tender, and juicy roast is the perfect main course for any festive occasion or special dinner.
Equipment
- Air Fryer
Ingredients
- 3-4 pound prime rib
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1/4 cup crushed garlic
- 2 tablespoon Rosemary
- 1 tablespoon thyme
Instructions
- Preheat the air fryer to 390 degrees F. Remove the prime rib from the packaging.
- Rub the prime rib with the olive oil generously.
- Then sprinkle the top and sides with salt, black pepper, smoked paprika, and garlic powder.
- Cover it with the crushed garlic.
- Finally, add the the Rosemary and Thyme all over the meat.
- Place prime rib in your air fryer basket.
- Air fry meat for about 20 minutes at 390 degrees. Then turn the air fryer temperature down to 325 degrees. Continue cooking for about 55 minutes.
- Use a meat thermometer to temp it and judge the doneness of the inside.
- For a medium rib roast you want the temperature to reach about 135 degrees internally.
- If the temperature inside is too low, continue cooking for an additional ten minutes and check again.
- Once you’ve reached your desired doneness remove it from the air fryer and allow it to rest for about 20 minutes before slicing!