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Air Fryer Keto Stuffing

Air Fryer Keto Stuffing

Air Frying Keto
Air Fryer Keto Stuffing --- Thanksgiving is coming up, and that means one thing - stuffing! But if you're on the keto diet, regular stuffing is off-limits. Or is it? With an air fryer, you can make a keto-friendly stuffing that will have your guests raving. This recipe is simple to follow and only requires a few ingredients. So get your air fryer ready and start cooking!
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Prep Time 20 mins
Cook Time 28 mins
0 mins
Total Time 48 mins
Course Side Dish
Cuisine American
Servings 6 Servings

Equipment

  • Air Fryer
  • Baking Pan

Ingredients
  

  • 2 cups pork rind crumbs
  • 12 ounces chicken stock
  • 1 whole onion diced
  • 1 cup celery chopped
  • 1 cup white mushrooms chopped
  • 2 cups mozzarella shredded
  • 4 large eggs
  • 4 tablespoons butter salted
  • 4 tablespoons sour cream full-fat
  • 2 teaspoon garlic powder
  • 2 teaspoon dried parsley
  • 1 teaspoon dried thyme
  • 1 teaspoon dried sage
  • 1 teaspoon poultry seasoning
  • 1 teaspoon black pepper
  • 1 tablespoon baking powder

Instructions
 

  • Begin by turning your pork rinds into fine crumbs if you cannot find them already prepared this way. To do this, place your pork rinds into a zip lock bag and beat the bag with a rolling pin or meat mallet. Be careful to not bust a hole in the bag! Alternatively, you can use a food processor, just be careful to not overpack it. Your pork rind crumbs should resemble bread crumbs.
  • Add the pork rind crumbs, baking powder, garlic, cheese, sour cream, and three of the eggs to a bowl. Stir well.
  • Pack the mixture into lightly sprayed loaf pans that will fit your air fryer basket. Bake at 400F for 13 minutes in the air fryer. Loafs will be crispy brown and only slightly soft in the middle. If the middle is too soft to the touch, add time in 2-3 minute increments until your loaf is more solid feeling.
  • While the loaves are air frying, add butter into a skillet to melt. Then add celery, mushrooms, parsley, and onion to the pan. Cook on medium heat until the ingredients are tender and well combined.
  • Once the loaves are done, take them out of their loaf pans and allow them to cool completely. Once they are cool, cut them into small cubes of ‘bread’.
  • Add the cubes of bread into a bowl and add the vegetable mixture, the remaining egg, chicken stock, and spices. Stir well.
  • Add the ingredients back into the loaf pans and air fry at 375F for 13-15 minutes. Cool slightly before serving.
Keyword Air Fryer Keto Stuffing