Air Fryer Keto Red Velvet Cupcakes
Air Fryer Keto Red Velvet Cupcakes -- Looking for a delicious and keto-friendly dessert? These air fryer red velvet cupcakes are perfect! They're easy to make and taste amazing. Plus, they're a great way to celebrate Valentine's Day or any other special occasion. So give them a try today!
Equipment
- Air Fryer
- Cupcake Tin or Liners
Ingredients
- 2 cups almond flour
- 1/4 cup coconut flour
- 5 large eggs
- 2 teaspoons baking powder
- 2 tablespoons unsweetened cocoa powder
- 4 tablespoons butter unsalted and room temperature
- 3 tablespoons heavy whipping cream
- 2 teaspoons pure vanilla extract
- 1/2 cup stevia granulated
- 6-8 drops food coloring red
- 1 cup cream cheese frosting
Instructions
- Preheat the air fryer to 300F. Add cupcake liners to a pan that fits inside the air fryer basket or set the cupcake liners into ramekin bowls.
- Add eggs, cream, and vanilla to a bowl and whip for 1-2 minutes.
- In a separate bowl, add the flours, stevia, baking powder, and cocoa. Combine well and remove any lumps that may form or appear
- Add the flour mixture into the egg mixture and beat to combine.
- Add the butter and red food coloring. For the red food coloring add drops one at a time until you reach your desired pigment.
- Fill cupcake liners about ¾ of the way. Air fry for 10-12 minutes or until a toothpick is inserted and comes out clean.
- Cool completely before adding a sugar free cream cheese frosting.