Air Fryer Keto Fat Head Nachos
Looking for an appetizer that will wow your guests? Fat Head nachos are the perfect dish! Made with crispy air fryer bacon, shredded cheese, and diced tomatoes, these nachos are delicious and easy to make. Serve them with a side of sour cream or guacamole for a mouth-watering appetizer everyone will love!
Equipment
- Air Fryer
Ingredients
Dough For Nachos:
- 8 ounces mozzarella cheese
- 2 ounces cream cheese
- 1 cup almond flour
- 1 large egg
Nacho Toppings:
- 1 cup guacamole
- 1/4 cup tomatoes diced
- 1/4 cup cheddar cheese
- 1/2 cup cooked ground beef
Instructions
- Microwave first for one minute, stir, and then microwave for another 30 seconds. Cheeses should be well combined.
- Add almond flour to the cheese mixture. Also, add in the egg, but be sure that the cheese mixture is not very hot, but still workable, so you do not cook the egg.
- Stir the ingredients all together and knead if necessary to incorporate the ingredients. Press dough into a very thin and flat shape between two pieces of parchment paper.
- Air fry the dough on parchment paper at 350F until golden brown for 15-20 minutes. Spray cooking spray on the dough halfway. Once the disk is golden brown, remove it from the air fryer and let cool completely. Once cool, cut the dough into small triangles (nacho shapes) and top with your favorite nacho toppings!